Make Healthy Meals

3 cups 100% Whole Wheat Flour – level
3/8 cup wheat gluten flour – level
1 1/2 cups Water at 110 degrees
3 tablespoons Honey
4 teaspoons active dry yeast
2 teaspoons Salt – heaping

Mix in separate bowl, flour, gluten flour and salt.

Pour water into bread pan. It is important that the water be 110 degrees.

Sprinkle yeast into the water. Stir with wooden spoon until yeast is thoroughly disolved.

Add honey. Stir with wooden spoon until honey is thoroughly disolved.

Add flour mixture. Gently stir in each corner of pan to help mix mixture.

Place container in bread machine. Put on Bread menu (medium or light).

Share your thoughts on this post, recipe ideas or anything else relevant.