| Tomato Salad | February 26th, 2007 |
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Small red and yellow tomatos, about half and half Slice tomatos evenly and lay in the dish in alternate layers. Powder lightly with sugar, and turn over them a cupful of orange juice to a pint of tomato, or if preferred, the juice of lemons may be used instead. Set on ice and cool before serving. Share your thoughts on this post, recipe ideas or anything else relevant. |
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