| Tomato Salad | February 26th, 2007 |
Small red and yellow tomatos, about half and half Slice tomatos evenly and lay in the dish in alternate layers. Powder lightly with sugar, and turn over them a cupful of orange juice to a pint of tomato, or if preferred, the juice of lemons may be used instead. Set on ice and cool before serving.            Posted in Recipes, Salads, Side Dishes ||
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