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Tomato Salad February 26th, 2007

Small red and yellow tomatos, about half and half
Sugar, to taste
1 cup orange juice/pint of tomato

Slice tomatos evenly and lay in the dish in alternate layers. Powder lightly with sugar, and turn over them a cupful of orange juice to a pint of tomato, or if preferred, the juice of lemons may be used instead. Set on ice and cool before serving.

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Posted in Recipes, Salads, Side Dishes ||

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