Make Healthy Meals

1 package pasta
2-3 tbsp butter
1 lb crab, shrimp, scallops or mixture
1 cup white wine
3 tbsp lemon
2 tbsp flour
dill to taste

Cook pasta according to package directions.

Melt butter in a frying pan. Add lemon, wine and flour. Stir until it stays together.

Add seafood and cook until seafood is ready to eat. Mix in pasta and dill.

Editor’s Note

I love to add artichoke hearts and capers to this mix too, but they aren’t for everyone.

Technorati Tags: seafood piccata

Share your thoughts on this post, recipe ideas or anything else relevant.