Make Healthy Meals

1 package dry pasta
1 can sliced black olives, drained
1 (6.5 ounce) jar artichoke hearts, drained and quartered
8 ounces feta cheese, crumbled
3 cloves garlic, minced
4 tablespoons olive oil
1 tablespoon red wine vinegar
1 red bell pepper, diced
salt, ground black pepper to taste

Cook pasta according to package directions. Drain and place in large bowl.

Toss pasta with olive oil, vinegar, pepper and salt. Add the rest of the ingredients and continue to toss. Store in refrigerator until ready to serve.

Editor’s Note:

You can make this a bit fancier by adding in kalmata olives, either whole or sliced.

One Response to “Pasta, Artichokes and Feta Cheese Salad”

1. Lynne Says:
   November 9th, 2007 at 9:19 am

   This is exactly the recipe I’ve been looking for! My sister made this last summer and I loved it. I just couldn’t remember how to make it. I think you can add pepperoni or cubed ham if you want meat in it.

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