Make Healthy Meals

6 slices of Pancetta
2 ounces of pine nuts
Large bowl of salad leaves, enough for four (try adding a variety of leaves such as rocket, red, and green leaf)
1 spring onion, finely sliced
olive oil
Juice of half a lemon
Salt

Cut the pancetta into small pieces. Place in a non-stick frying pan and cook over low heat for approximately 2 minutes. Set aside.

Prepare the salad in a bowl add your salad leaves and toss with 2 tablespoons olive oil, the juice of half a lemon and a little salt. Serve salad onto individual plates and top with pancetta, a few pine nuts and a few spring onion slices and serve.

For additional taste add a little grated parmesan cheese.

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