Make Healthy Meals

2 cups flour, sifted
1/2 cup light olive oil
1/4 cup milk

Mix flour, oil and milk together until it can form a ball. Flatten and roll out to the size needed for your pie.

Editor’s Note:

Add more milk if the mixture needs more liquid.

This pie crust has some advantages, since olive oil is better for you than butter or shortening. But it can be harder to roll out. Some people get better results by freezing the oil for an hour or so before getting started. Rolling it out between sheets of wax paper can also be helpful.

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