Make Healthy Meals

4 boneless, skinless chicken breasts
1 cup honey
1/2 cup teriyaki sauce
1/4 cup orange juice
1 tbsp spicy or Dijon mustard

Preheat oven to 375 degrees F. Place chicken breasts in a shallow baking pan.

Combine all other ingredients in a bowl. Mix well and pour over chicken.

Bake uncovered 45 minutes or until chicken is done, basting chicken periodically.

Editor’s Note:

I like to keep frozen orange juice on hand. Scoop a little out and mix with an appropriate amount of water, melting the frozen juice in the microwave if necessary.

I also like to cut the chicken breasts into 3 or so pieces each. It gives more surface area that is in direct contact with the honey mixture.

Technorati Tags: honey roasted chicken recipe

4 Responses to “Honey Roasted Chicken”

1. Ami-chan Says:
   July 28th, 2007 at 6:47 am

   This sounds REALLY good.

2. Sevin-Re' Says:
   May 14th, 2008 at 6:03 pm

   This is the most delicious meal that I’ve eaten and not regreted. It was extremely healthy and yet didn’t lack any flavor! Not only that, but it was easy. Thanks for the recipe!

3. Stephanie Says:
   May 15th, 2008 at 11:43 am

   Glad you enjoyed it. It’s one I really ought to make more often.

4. Chantel Says:
   September 29th, 2008 at 5:28 pm

   This was so yummy!! Thanks so much for the recipe!!

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