| Homemade Italian Salad Dressing | August 26th, 2007 |
1 tablespoon garlic powder 1/4 cup preferred vinegar Mix dry ingredients in a small, resealable container. Combine vinegar, oil and 2 tablespoons of the mix when you want to make the dressing. Editor’s Note: Playing with the vinegar can be fun. White vinegar, red wine vinegar, balsamic vinegar all work well. The dry mix can also make a good rub for chicken. Technorati Tags: italian dressing, italian salad dressing
One Response to “Homemade Italian Salad Dressing”Share your thoughts on this post, recipe ideas or anything else relevant. |
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April 4th, 2008 at 11:08 pm
Delicious. Only recipe for salad dressing that my whole family enjoys. Thank goodness, I no longer have to make several dressings for one meal. I substituted raw honey for the white sugar and it was great. We don’t use white sugar for health reasons.