Make Healthy Meals

2 lb. green beans, trimmed
1 small white onion, chopped
2 cups grape tomatoes, sliced in half
4 tsp. minced fresh oregano
Salt and freshly ground pepper, to taste
3 tbsp extra-virgin olive oil
2-3 tbsp capers

Boil green beans in water until just slightly tender, no more than a couple minutes. Drain. Immerse in cold water to stop the cooking.

In a frying pan, combine olive oil, capers, tomatoes and onions. Cook for about one minute.

When ready to serve, reheat green beans, and combine with tomato mixture. Sprinkle with oregano, salt and pepper.

One Response to “Green Beans with Tomatoes and Capers”

1. Quick, Healthy Additions to a Thanksgiving Meal » Make Healthy Meals Says:
   November 21st, 2007 at 1:44 pm

   [...] as green beans that are often drenched in creamy sauce at this time of year. You could also try my Green Beans with Tomatoes and Capers [...]

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