| Garbanzo Snacks | July 21st, 2007 |
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1 can garbanzo beans, drained Preheat oven to 350 degrees F. Put garbanzos in a bowl. Add oil if desired, then mix in spices. I like ground garlic, curry and turmeric. Spread garbanzos on a cooking tray. If there is no rim you can improvise one by lining it with foil, folding to make edges so that the garbanzo beans do not roll off. Cook for 30-40 minutes. 2 Responses to “Garbanzo Snacks”Share your thoughts on this post, recipe ideas or anything else relevant. |
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July 29th, 2007 at 7:44 pm
I’m not sure what Garbanzos are. I thought they were what I call “broad beans”, but broad beans are large and flattened kidney shaped so there would be no problem at all with them rolling where they weren’t meant to go.
July 29th, 2007 at 10:20 pm
Would the term “chickpeas” help? That’s another name for them.