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Easy Black Beans June 29th, 2007

1 can black beans
1-2 cloves chopped garlic
1/2-1 tsp dried cilantro
1 tbsp lime juice

Combine all ingredients in a saucepan. Bring to a boil then reduce heat to medium-low. Simmer for 5 minutes and serve.

Editor’s note:

This also goes very well with mozzarella cheese as a topping.  Great with Mexican dishes.

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Posted in Recipes, Side Dishes, Vegetarian ||

One Response to “Easy Black Beans”

  1. Cynthia Blue Says:
    July 4th, 2007 at 1:16 pm

    Mmm that sounds good, and simple! I think I even have all the ingredients at home.

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