| Chocolate Chip Meringue Drops | March 1st, 2007 |
1 egg white Preheat oven to 250 degrees. Line baking sheet with aluminum foil. Beat egg whites in a large bowl on a high speed until soft peaks form. Add sugar slowly while continuing to beat. Keep beating until peaks stiffen and hold. Add vanilla and cocoa at a lower speed. Mix in chocolate chips by hand. Spoon out onto baking sheet into individual meringue drops about an inch apart. Bake for one hour. Turn off oven after that hour but leave meringue drops in the oven for at least 2 more hours to finish the drying process. Remove and store in an airtight container. Technorati Tags: meringue drops, chocolate           
6 Responses to “Chocolate Chip Meringue Drops”Share your thoughts on this post, recipe ideas or anything else relevant. |
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March 3rd, 2007 at 10:49 pm
The Carnival of the Recipes: Happy Food Edition…
Good Morning and Hello!
It will be Sunday soon, Saturday is quickly slipping away as I put the finishing touches on this little carnival. I started out with high expectation and emboldened ambition as I signed up for this feat that is The Recipe Carn…
April 14th, 2007 at 1:58 pm
[...] Chocolate chip meringue drops are another favorite of mine. [...]
April 26th, 2007 at 5:16 pm
[...] Chocolate chip meringues. I make these myself, and they’re a bit addicting. Probably my healthiest chocolate snack. [...]
May 26th, 2007 at 8:09 pm
Hi there,
Never made meringues before, this lot disapointed the kids, I cooked them at
250 degrees….. celsius ( in Australia )
May 29th, 2007 at 1:33 pm
Sorry about that. I’m in the United States, so Celcius would be a bit … off. Convert from Fahrenheitand it should work much better.
March 3rd, 2008 at 4:14 am
What a great natural receipe - just make sure to use real vanilla extract - vanilla essense is typically imatation and make from chemicals!