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Chicken with Herbs and Lime January 21st, 2008

1/2 cup lime juice
1/4 cup olive oil
2 tbsps honey
1/4 tsp thyme
1/4 tsp rosemary
1 clove garlic, crushed
4 boneless, skinless chicken breasts

In a medium bowl whisk together lime juice, oil, honey, thyme, rosemary and garlic. Marinate chicken breasts in lime mixture for 1 to 2 hours. Preheat oven to 350 degrees F.

Place in a baking dish and bake in the preheated oven for about 45 minutes. Baste once or twice in the first half of cooking time.

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Posted in Chicken, Main Dishes, Recipes ||

3 Responses to “Chicken with Herbs and Lime”

  1. Marjorie Says:
    January 22nd, 2008 at 7:27 am

    How much rosemary do you use?

  2. Stephanie Says:
    January 22nd, 2008 at 12:07 pm

    Oops. Thanks.

  3. Elizabeth Says:
    April 4th, 2008 at 11:03 pm

    You should post this for the Specific Carbohydrate Diet. It fits their protocol. Thanks for a delicious recipe.

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