| Carrot and Thyme Bread | February 12th, 2007 |
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2 1/2 teaspoons Active dry yeast Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer’s directions. Let the loaf cool before slicing. This bread has lots of vitamins and is really great with fruit, salad or bean soup. Recipe makes a 1-1/2 pound loaf. Posted in Bread, Recipes || No Comments »
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