Make Healthy Meals

1/2 cup extra virgin olive oil
1/2 cup white balsamic vinegar
1 clove crushed garlic
1/2 tsp oregano
1 teaspoon honey Dijon mustard
1 pinch salt
ground black pepper to taste

Combine olive oil, white balsamic vinegar, garlic, oregano, and mustard powder in a small bowl. Add salt and pepper to taste.

Editor’s Note

If you love garlic, add more! If it’s too tangy, add honey.

One Response to “Balsamic Vinaigrette”

1. Spinach and Pear Salad » Make Healthy Meals Says:
   October 3rd, 2007 at 12:02 pm

   [...] sliced 1 cup sweetened dried cranberries 1/2 cup pecans 3/4 cup crumbled feta cheese 1/2 to 1 cup balsamic vinaigrette salad dressing, or to [...]

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