| Apricot and Plum Crumble | February 29th, 2008 |
* this crumble has a greater amount of fruit and only a small amount of topping. This is a great way to get that extra sweet fix while keep calories low. 4 plums, stoned and cut into quarters Preheat oven to 350F. Place the plums and apricots in a non-stick baking dish (or crumble baking dish). Pour over 2 tablespoons of water. In a separate bowl mix the oats, flour, sugar, spices and butter. Sprinkle this mixture over the fruit. Now sprinkle a little brown sugar over mixture. Place in a hot oven and back for approximately 40 minutes or until fruit is tender. Serve with a side of natural vanilla ice cream, low-fat natural yogurt or on its own!           
2 Responses to “Apricot and Plum Crumble”Share your thoughts on this post, recipe ideas or anything else relevant. |
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Make Healthy Meals |
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March 1st, 2008 at 6:18 am
These sound yummy, as does the recipe before this one. But what’s the calorie and fat content? Is there anyway you could post those? I’m always hesitant to try new recipes unless I know what kind of damage they’re going to do to my daily calorie allowance, and I’m too lazy to run every new recipe through a calorie calculator to find out.
March 1st, 2008 at 1:50 pm
I’ve never run any recipe through a calculator!