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American Garlic & Parsley Bread July 31st, 2006

1 1/2 teaspoons active dry yeast
3 cups Bread flour
3 tablespoons wheat germ
3 tablespoons Wheat bran
1 3/4 teaspoons Salt
2 tablespoons Sugar
2 tablespoons Vegetable oil
2 Garlic cloves — minced
3 tablespoons Chopped fresh parsley
1 1/4 cups Water

Add all ingredients in the order suggested by your bread machine manual. Process on the basic bread cycle according to the manufacturer’s directions, using White bread setting.

Let the loaf cool before slicing. Serve plain or toasted.

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Posted in Bread, Recipes ||

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