| Dijon Honey Salmon | January 12th, 2008 |
2 tbsp butter, melted Combine bread crumbs, walnuts, oregano, basil and garlic in a bowl. Sprinkle filets with this mixture and place on cooking tray. Bake 12-15 minutes or until salmon flakes easily with a fork. Season with salt and pepper. Editor’s Note: Other kinds of nuts work well too, and some prefer them more ground up than chopped. You can cut the butter out if you like too. Posted in Main Dishes, Recipes, Seafood || 3 Comments »
|
|
| Seafood Piccata | August 4th, 2007 |
1 package pasta
|
|
| Grilled Salmon | June 14th, 2007 |
1-1/2 pounds salmon fillets or steaks
|
|
| Shrimp Creole | November 18th, 2006 |
1/2 cup diced onion Melt butter in 2 quart saucepan. Add onion, green pepper, celery and garlic, cooking lightly. Add cornstarch and mix. Add chopped tomatoes and tomato sauce, Worcestershire sauce, chili powder and hot sauce. Bring to a boil, stirring frequently. Add shrimp and cook for 5 more minutes.
|
|
















