| Pasta, Artichokes and Feta Cheese Salad | November 7th, 2007 |
1 package dry pasta Cook pasta according to package directions. Drain and place in large bowl. Toss pasta with olive oil, vinegar, pepper and salt. Add the rest of the ingredients and continue to toss. Store in refrigerator until ready to serve. Editor’s Note: You can make this a bit fancier by adding in kalmata olives, either whole or sliced. Posted in Main Dishes, Pasta, Recipes, Salads, Side Dishes || 1 Comment »
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| Spinach and Pear Salad | October 3rd, 2007 |
8 cups spinach leaves or mixed greens Place spinach or other greens in bowl. Add onion, pear slices, pecans and feta cheese. Pour dressing over and mix. Editor’s Note You can mess with this salad freely. Change the dried cranberries to dried cherries, for example. Try different vinaigrette flavors. Use grated mozzarella rather than feta. Have fun.
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| Balsamic Vinaigrette | September 29th, 2007 |
1/2 cup extra virgin olive oil Combine olive oil, white balsamic vinegar, garlic, oregano, and mustard powder in a small bowl. Add salt and pepper to taste. Editor’s Note If you love garlic, add more! If it’s too tangy, add honey.
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| Homemade Italian Salad Dressing | August 26th, 2007 |
1 tablespoon garlic powder 1/4 cup preferred vinegar
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