| Maui Meatballs | September 14th, 2007 |
1 lb lean ground beef Preheat oven to 350 degrees F. Mix ground beef, oats, onion, egg, ginger, black pepper and salt. Roll into meatballs. Bake for 15-20 minutes on a rack, or until meatballs are done. While meatballs are baking, combine corn starch and brown sugar in saucepan. Add juice from pineapple chunks, reserving the chunks. Add vinegar and soy sauce. Stir frequently over medium heat until thick. Add pineapple and bell pepper. Editor’s Note: These are great served over rice or noodles. The taste is fairly sweet. You can water down the sauce if it comes out too thick, but I have rarely found that to be necessary. Technorati Tags: maui meatballs Posted in Beef, Main Dishes, Recipes || No Comments »
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| Kabob Marinade | May 17th, 2007 |
1/2 cup olive oil Chop preferred meat into sizes appropriate for kebobs. Mix all ingredients together in a resealable plastic bag and add meat. Marinate for 4 or more hours, up to overnight. This marinade is really wonderful on beef. Like any marinade, half the fun is playing with the ingredient list and seeing what you can come up with. As summer approaches, barbequeing will be more fun and a great way to keep your home cooler.
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| Lasagna | April 20th, 2007 |
1 lb ground beef
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| Crockpot Pepper Steak | April 15th, 2007 |
1-1/2 to 2 lbs round steak cut into strips
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