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Finally Answering a Meme October 26th, 2007

I’ve had this one sitting for a little in my to-do corner of my mind, and I’m going to do it now that I’m back from being evacuated due to fires. That’s a story unto itself, of course.

It’s called Four Foods on Friday, although 5 questions are actually listed, oops. But that’s alright. I can handle five.

1. How do you like your eggs cooked? Any special ingredients?

Fried over medium is my basic way of cooking them. I rarely get fancy because when I was a kid I got sick right after eating an omelette. Never been able to stomach them since.

2. What’s your favorite cold sandwich, made on two pieces of bread?

Club sandwich. I used to work for Subway when I was in college, and this was the one I made for myself most often. But of course it’s not that hard to make at home either.

3. What is your favorite pie?

Lemon meringue, with nice, tart lemon. I don’t like it all sweet.

4. Name one food you refuse to eat and why.

Peanut butter. It must be genetic or something because my grandmother won’t eat it either, nor will my daughter. My son loves it, though.

5. What’s the name of your favorite restaurant, and is it small or part of a chain?

I would have to say Sorrentino’s Pizza. I used to work there and they’re still my favorite pizza. But Rockin’ Baja Lobster is awfully good too.

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2 Responses to “Finally Answering a Meme”

  1. valmg Says:

    I see you mentioned being evacuated for fires. Are you in the San Diego area?

  2. Fun, Crafts and Recipes | What I learned from Four Foods on Friday #1. Says:

    [...] The chef at Make Healthy Meals thinks not liking peanut butter may have a genetic factor.  [...]

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